The Flavor of Trees – Workshop

Saturday, 8. November 2025, 14:00–18:00

Experience a one-of-a-kind afternoon workshop exploring the wonderful taste variety offered by the trees of the botanical garden. Take part in making Golden Tree Syrup, fresh Pine Needle Pesto, Birch Branch Tea, Tree smoked Cheese, Bark Flour Cokkies, and much more. Learn more about the history of "tree eating" and how it could become an important part of our future food system.

Course details:
Duration 4 hours
Number of Participants 10
Language German
Course Fee 130,-- €* (payable upon start of the course)
*includes all ingredients, cooking utensils and a 5,-- € voucher for the book "The Flavor of Wood"

Registration:
https://arturcisar-erlach.com/de/events/